BetterTable

Waste Less, Earn More

BetterTable is a benefit company enabling commercial kitchens to cut food waste by 50% and reach Net Zero with cost-saving, sustainable solutions. Trusted by chefs and hospitality leaders, one table at a time.

BetterTable™ trusted by brands like

Pendray InnDelta HotelsOak Bay Beach HotelCivic HotelUBCTOTA

Increase Profitability

The cost of food is skyrocketing. What was affordable is now expensive, and foodservice operators are forced to raise menu prices. But there are smart ways to cut expenses and boost profitability without compromising quality.

  • Cut food costs by 2 to 7% and lower tipping fees
  • Streamline restaurant operations with data-driven insights
  • Attract guests with trusted food sustainability data
Plates with food in restaurant
BonAppify sustainability cycle

Reduce Food Waste & Carbon

Every kilogram of wasted food is money down the drain — lost food cost, extra disposal fees, and wasted labor. Our solutions help you track, measure, and reduce waste across your entire operation.

A food audit can help identify these inefficiencies and enhance your business's profitability while contributing to sustainability goals and UN SDG alignment.

Make more money

Our proven solutions help hospitality leaders cut costs, boost efficiency, and grow margins.

Food Audit Platform and Mobile App

BonAppify App

Using innovative technology and a proven food sustainability audit method, take full control of your food costs. Boost productivity while cutting carbon and waste, driving both financial gains and a more sustainable operation.

BetterTable™ Food Audit

Food Audit in progress

Stop the Waste. Start the Savings. Get your team certified in food waste prevention in under an hour, then let our expert Food Audit uncover the hidden leaks in your operations.

Empowering Hospitality Leaders to Rethink Profitability

Whether you're a chef or a general manager, we have the tools to help you succeed.

See BetterTable in Action

What Hospitality and Tourism Leaders Say

I would recommend any chef to go through the BetterTable™ Food Audit process. It's definitely worth the investment!
Chef Kreg Graham

Chef Kreg Graham

Executive Chef, Oak Bay Beach Resort, Victoria, BC

Frequently Asked Questions

Ready to Waste Less & Earn More?

Book a free consultation to see how BetterTable can help your operation.

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