Cut Food Waste and Carbon by 30% While Saving Thousands
Combat rising food costs — every kilogram of wasted food is money down the drain. Lost food cost, extra disposal fees, and wasted labor.
Rising food costs and inflation are squeezing margins. Every kilogram of wasted food is money down the drain — lost food cost, extra disposal fees, and wasted labor. A targeted food audit uncovers inefficiencies across the kitchen and service so you can keep menu prices steady, protect margins, and meet new sustainability expectations.
The bottom line? A food audit can help identify these inefficiencies and enhance your business's profitability.
Benefits of the BetterTable Food Audit
A food audit can help identify inefficiencies and enhance your business's profitability.
Reduce food costs by 2% ($10K+ annually per restaurant)
Decrease food waste by 30% within 6 months
Maintain menu pricing stability
Attract new guests with sustainability credentials
Simplify team training with certification
Access sustainability marketing opportunities
Support regulatory compliance and ESG reporting
How It Works
Personalized Intake
A personalized intake session establishes expectations. Staff completes online training and BetterTable Certificate exam to build food efficiency competency.
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On-Site Audit
On-site attendance at all meals (breakfast through dinner) for 1-3 days. Every finished plate is weighed and visually assessed. Leadership participates in BetterTable Card Game interviews. Carbon footprint is quantified.
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Custom Report
Custom report with comprehensive data, insights, and actionable recommendations to boost margins and reduce food costs by approximately 2 percentage points within one month. Results align with UN Sustainable Development Goals.
See a Sample ReportPricing
Available in English and French. Monthly subscription options also available.
What Leaders Say About the Food Audit
“We had a lot of eye opening experiences during the BetterTable™ Food Audit!”
Chef Adam Meagher
Head Chef, Civic Hotel, Autograph Collection, Surrey, BC
Stop the Waste. Start the Savings.
Book a food audit and see measurable results within weeks.
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