Food Waste Prevention Experts

Empowering hospitality to boost profits, cut food waste in half, and achieve Net Zero emissions. One table at a time.

66%

of food surplus is avoidable

7:1

average ROI

2-5%

food cost reduction in weeks

30%

waste reduction in 6 months

Our Mission

Waste Less, Earn More

Food is getting more and more expensive.

BetterTable is a Vancouver-based benefit company empowering kitchens to boost profits, cut food waste in half, and achieve Net Zero emissions. One table at a time.

Your business can increase profitability. There are easy ways to boost profits, improve food costs and promote sustainability, regenerative tourism and climate resilience.

We understand the challenges hospitality leaders face when trying to boost profitability. Time constraints, limited knowledge, and budget restrictions often hinder progress in F&B profitability. That's where we come in.

BetterTable team working with hospitality professionals

B-Corp

Benefit Company

Did you know that

66%

of food surplus is avoidable?

Businesses can significantly increase profitability through food cost improvements and sustainability initiatives. We help you get there.

Our Team

Foodies & Food Waste Experts

Based in British Columbia, Canada, our team of foodies and food waste reduction experts is dedicated to helping hotels and restaurants thrive.

Our innovative online solutions offer the tools you need, whether you're just starting out or already using advanced technologies like AI-powered food waste kitchen bins.

By partnering with us, you'll benefit from increased revenue, reduced costs, and enhanced sustainability performance. We help you attract eco-conscious customers and keep both your clients and staff engaged, all while ensuring your brand stands out in a competitive market.

Let us help you turn food waste into opportunity and elevate your F&B operation's success.

Get in Touch

Why Choose BetterTable

Our comprehensive approach delivers measurable results across every aspect of your hospitality operation.

Increased Revenue

Help kitchens turn waste into profit through better food purchasing practices and data-driven insights.

Reduced Costs

Cut food costs by 2-5% in just a few weeks with actionable audit recommendations and tracking tools.

Sustainability

Achieve Net Zero emissions goals with measurable waste reduction and environmental reporting data.

Staff Engagement

Inspire and upskill culinary teams with industry-recognized training and certification programs.

Brand Differentiation

Attract eco-conscious guests and top talent by showcasing your sustainability achievements publicly.

ESG Compliance

Generate environmental, social, and governance data for stakeholder reporting and regulatory compliance.

Our People

Food experts as a force for good

Ben Liegey

Founder & CEO

As CEO of BetterTable™, Ben is a Forty Under 40 award-winning expert in food waste prevention, coaching hospitality leaders to enhance profitability and control food costs. His innovative strategies drive financial success while promoting a positive impact.

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Tobi Erogbogbo

Co-founder & CTO

As CTO of BetterTable™, Tobi brings 15+ years of software engineering expertise, specializing in scalable digital and mobile platforms. He drives business growth through high-performance teams and technology ventures across Canada and Africa.

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Nick McInnis

User Experience Designer

Nick specializes in enhancing UX/UI and creativity for online courses and digital solutions. He's a foodie dedicated to creating intuitive and engaging websites and app interfaces that improve learning outcomes for users.

Shinya Hayashi

Chief Data Analyst

Shinya is passionate about food, data and sustainability. He leverages his analytics skills to create valuable insights to solve business problems. He also has hotel industry experience, especially in event banquets.

Our Advisors

Florence Kao

Business Coach

Florence is a dedicated business consultant at DIVERSEcity in Surrey, where she leads the Immigrant Entrepreneur Program. She is a certified career development practitioner, recognized for her innovative approach.

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Matthieu Giacri

Business Coach

Matthieu is a francophone Business Consultant at SDECB, where he specializes in supporting small businesses in growing their ventures and accessing francophone markets such as Quebec.

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Tracey Pham

Export Advisor

Tracey is an Export Advisor at Small Business BC, guiding entrepreneurs through the complexities of national and international trade. She is currently helping us in the Export Navigator programme.

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Be aligned with the UN Sustainable Development Goals