Hotel General Managers
BetterTable partners with hotel general managers to turn food waste into measurable profit. Our solutions give you the data, training, and tools to hit sustainability targets while strengthening your bottom line.
2–5%
Reduction in food costs
7:1
Average return on investment
85%
Of guests prefer sustainable hotels
Why Food Waste Is a GM-Level Issue
Food and beverage is one of the largest controllable costs in any hotel. Yet most properties lack visibility into what's being wasted and why. BetterTable bridges that gap with professional food audits, the BonAppify platform, and industry-recognized training — giving you the clarity to make strategic decisions that reduce costs, engage staff, and attract sustainability-minded guests. As proud members of Skal International, the BC Hotel Association, and Green Key Global, we understand the pressures you face and partner closely with your team to deliver results.
How BetterTable Supports Hotel GMs
Cut Food Costs by 2–5%
Our food audits identify exactly where money is being lost — from over-ordering and overproduction to poor portioning. Most hotels see measurable savings within weeks, not months.
Real-Time Data with BonAppify
The BonAppify platform gives you a live dashboard of food waste metrics, audit results, and ESG data — so you can track progress, benchmark performance, and report to ownership with confidence.
Strengthen Guest & Brand Loyalty
Properties listed on the BetterTable Sustainable Dining Map attract eco-conscious travelers and stand out in a crowded market. Turn your sustainability achievements into a competitive advantage.
Staff Training & Certification
The BetterTable Academy provides online and in-person training for your culinary team. The BetterTable Certificate gives staff a recognized credential in food waste prevention — boosting morale and professional development.
ESG Reporting Made Simple
The BonAppify platform automatically generates ESG-ready data on food waste diversion, cost savings, and environmental impact — ready for ownership reports, brand standards, and sustainability disclosures.
How It Works
Professional Food Audit
Our team conducts a comprehensive on-site food audit — weighing every finished plate across all meal services to identify exactly where waste occurs and why.
Data Analysis & Action Plan
You receive a detailed report with waste breakdowns by category, estimated annual savings, and a prioritized action plan tailored to your operation.
Ongoing Tracking with BonAppify
Your team uses the BonAppify platform to log ongoing audits, track progress against benchmarks, and share results — keeping everyone accountable and engaged.
Continuous Improvement
Regular check-ins and follow-up audits ensure the changes stick. Most properties see compounding savings as waste prevention becomes part of the kitchen culture.
Why Hotel Leaders Choose BetterTable
“I encourage fellow GMs to consider implementing a food waste audit. It was an enlightening experience!”
Erin Cassels
Hotel General Manager, Huntingdon Hotel & Suites and Pendray Inn & Tea House, Victoria, BC
Food Audit Platform
The first food audit platform with a mobile app for hotel kitchens to automate food audits, cut costs and promote your brand. No hardware required.
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Ready to Boost Your Bottom Line?
Book a free consultation to see how BetterTable can help your hotel reduce food waste and improve profitability.
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