What Our Clients Say
Hear from hotel general managers, executive chefs, and hospitality leaders across Canada.
“I would recommend any chef to go through the BetterTable™ Food Audit process. It's definitely worth the investment!”
Chef Kreg Graham
Executive Chef, Oak Bay Beach Resort, Victoria, BC
“We've gone down by 2 points in our food costs within one or two months after the BetterTable™ Food Audit”
Katie Foussier
Hotel Owner, Long Beach Lodge Resort, Tofino, BC
“If you think you know how to avoid food waste, wait until you meet BetterTable™!”
Chef Noel Andes
Head Chef, Huntingdon Hotel and Suites, Victoria, BC
“Ben's exceptional achievements and contributions truly sets him apart as a leader in the industry, especially in the field of food waste reduction and sustainability”
Julia Canton
Director of Sales & Marketing, Huntingdon Hotel & Suites
“The BetterTable™ Food Audit was a positive experience for the hotel. We have room for improvements in many different areas.”
Colin Spiekermann
Food and Beverage Manager, Delta Hotels by Marriott Kamloops, BC
“You need this program! Hire BetterTable™, and do their Food Audit!”
Dana Egan
Owner, The Grand Pub & Grill, Merritt, BC
“So very well done! I love the brevity of the online course and the savings calculator”
Chef Davide Del Brocco
Sustainability Manager, Sodexo Canada, Kingston, Ontario
“People learnt so much from the BetterTable™ workshop. We've never had such outstanding feedback!”
Ellen Walker-Matthews
CEO, Thompson Okanagan Tourism Association, Kelowna, BC
“We had a lot of eye opening experiences during the BetterTable™ Food Audit!”
Chef Adam Meagher
Head Chef, Civic Hotel, Autograph Collection, Surrey, BC
“We allow everyone to have the BetterTable™ Certificate. It's really a good training!”
Chef Onille Pitogo
Head Chef, Pendray Inn & Tea House, Victoria, BC
“The BetterTable™ Academy is an excellent training for any food handler, employee or employer.”
Chef Kunal Dighe
Executive Chef, JW Marriott Parq Vancouver & DOUGLAS, Vancouver, BC
“The BetterTable™ Food Audit was extremely informative!”
Chef Mitch Shafer
Executive Chef, Delta Hotels by Marriott Kamloops, BC
“Working with Ben on sustainability and food consultation has been amazing!”
Vivian Davidson-Castro
Filmmaker/Director, Food Synergy Movie
“All hotel chefs should have this!”
Chef Poyan Danesh
2023 BC Chef of the Year, Competition Chair, Chefs' Table Society of BC
“I encourage fellow GMs to consider implementing a food waste audit. It was an enlightening experience!”
Erin Cassels
Hotel General Manager, Huntingdon Hotel & Suites and Pendray Inn & Tea House, Victoria, BC
“BetterTable™ helped us regain control of our food costs. Eye opening, very helpful!”
Madone Pelan
Hotel General Manager, Oak Bay Beach Hotel, Victoria, BC
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