People & Culture Managers
BetterTable provides hospitality teams with practical training, industry-recognized certification, and a shared mission that boosts engagement, retention, and workplace culture.
73%
Of hospitality turnover is preventable
~1 hr
To complete online certification
EN + FR
Bilingual training available
Retention Starts with Purpose
The hospitality industry faces one of the highest turnover rates of any sector. Employees — especially millennials and Gen Z — increasingly choose employers that demonstrate genuine commitment to sustainability and professional development. BetterTable's Academy offers online food waste prevention training that your team can complete in about an hour. The BetterTable Certificate gives staff a recognized credential similar to FOODSAFE or Serving It Right, while our in-person and virtual workshops provide hands-on, practical learning experiences. These programs don't just reduce waste — they build team pride, improve collaboration, and give your people a reason to stay.
Training That Makes a Difference
Practical, Accessible Training
The BetterTable Academy is available online in English and French. Staff can earn their certificate in about an hour — no scheduling conflicts, no travel required. In-person workshops are also available for deeper team engagement.
Boost Retention & Engagement
Teams that work toward a shared sustainability goal report higher job satisfaction and lower turnover. Our programs give employees purpose beyond the daily grind and a credential they can be proud of.
Industry-Recognized Certification
The BetterTable Certificate is a professional credential in food waste prevention, similar to FOODSAFE or Serving It Right. It demonstrates your property's commitment to sustainability and elevates your team's professional profile.
In-Person & Virtual Workshops
Go beyond online learning with hands-on workshops led by food industry professionals. Available in-person ($1,500) or virtually ($700), these sessions build team cohesion while teaching practical waste prevention skills.
Onboarding & Culture Building
Integrate sustainability training into your onboarding process. New hires immediately understand your property's commitment to responsible operations — setting the tone from day one.
Getting Your Team Certified
Enroll Your Team
Sign up for the BetterTable Academy online or book an in-person workshop. Bulk enrollment options are available for properties with larger teams.
Complete the Training
Staff complete the food waste prevention course at their own pace — about one hour online. The curriculum covers waste identification, prevention strategies, and measurement techniques.
Earn the BetterTable Certificate
Team members who pass the final assessment receive the BetterTable Certificate — a recognized credential that demonstrates professional competency in food waste prevention.
Why HR Leaders Choose BetterTable
“The BetterTable™ Academy is an excellent training for any food handler, employee or employer.”
Chef Kunal Dighe
Executive Chef, JW Marriott Parq Vancouver & DOUGLAS, Vancouver, BC
Food Audit Platform
The first food audit platform with a mobile app for hotel kitchens to automate food audits, cut costs and promote your brand. No hardware required.
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