Owners and Finance Managers
BetterTable™ helps hotel owners and Finance Managers increase profitability by reducing food costs, improving food and beverage contribution and increasing RevPAR. As a proud member of the BC Hotel Association and a Green Key Global vendor, we closely partner with you.
The cost of food is skyrocketing. What was affordable is now expensive, and foodservice operators are forced to raise menu prices. But there are smart ways to cut expenses and boost profitability without compromising quality.
Boost Profitability
Cut food costs by 2-5% and see the impact on your bottom line within weeks.
F&B Contribution
Improve food and beverage contribution margins with data-backed recommendations.
Increase RevPAR
Sustainability achievements attract eco-conscious guests, boosting occupancy and revenue.
Why Owners and Finance Leaders choose BetterTable™
“We've gone down by 2 points in our food costs within one or two months after the BetterTable™ Food Audit”
Katie Foussier
Hotel Owner, Long Beach Lodge Resort, Tofino, BC
7:1 ROI
Hotels investing $1 to prevent food waste save $7 in operating costs.
Mobile App
The first mobile app for hotel kitchens to automate food audits, cut costs and promote your brand. No hardware required.
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Learn how much you could save
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