Owners & Finance Managers

BetterTable helps hotel owners and finance managers protect margins by reducing one of the largest controllable costs in hospitality — food waste. Our solutions deliver measurable ROI with minimal operational disruption.

7:1 ROI

7:1

Average return on investment

25–35%

Of hotel costs are F&B

5–15%

Of food purchased is wasted

Saved for every $1 invested

The Financial Case for Food Waste Prevention

Food and beverage typically represents 25–35% of a hotel's operating costs, yet most properties waste 5–15% of what they purchase. That's money going directly into the bin. BetterTable provides the data, audits, and tools to recover those losses. Our professional food audits give you a clear picture of where waste occurs and why, while the BonAppify platform provides ongoing tracking and ESG reporting. The average ROI is 7:1 — every dollar invested returns seven in savings. As proud members of the BC Hotel Association and Green Key Global, we partner closely with ownership and management teams to deliver results that show up on the P&L.

How BetterTable Protects Your Investment

Protect & Grow Margins

Cut food costs by 2–5% within weeks. Reduce disposal fees, lower labor costs tied to overproduction, and improve overall F&B contribution margins with data-backed recommendations.

Clear ROI & Reporting

Every food audit comes with a detailed report showing waste by category, estimated annual savings, and a prioritized action plan. The BonAppify platform provides ongoing KPI dashboards for ownership review.

Sustainability That Drives Revenue

Properties with strong sustainability credentials attract eco-conscious travelers, command premium rates, and perform better on ESG benchmarks. Our Sustainable Dining Map gives you public visibility for your achievements.

ESG & Compliance Ready

The BonAppify platform automatically generates ESG-ready waste diversion data — ready for brand standards reports, investor disclosures, green certifications, and municipal compliance requirements.

Increase Asset Value

Hotels with demonstrated sustainability programs and lower operating costs command higher valuations. Our programs create documented, repeatable cost savings that improve your property's financial profile.

From Cost Center to Savings Engine

Assess Your Savings Potential

We start with a consultation to understand your property's F&B operation, current food costs, and sustainability goals — giving you a preliminary estimate of potential savings.

Professional Food Audit

Our team conducts a comprehensive on-site audit, delivering a detailed report with waste breakdowns, estimated annual savings, and a prioritized action plan with clear ROI projections.

Implement & Measure

Your team implements recommendations with our support. The BonAppify platform provides ongoing tracking, KPI dashboards, and ESG reporting — so you can verify results and report to stakeholders.