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BetterTable Among 9 Foodtech Innovators Selected by the Canadian Food Innovation Network

By BetterTable

Recognized for Innovation in Food Waste Prevention

The Canadian Food Innovation Network (CFIN) has selected 9 foodtech companies that are leading the transformation of Canada's food system. BetterTable is proud to be among this prestigious cohort, recognized for our data-driven approach to food waste reduction in the hospitality industry.


The Scale of the Problem

The numbers paint a stark picture:

| Metric | Value | |--------|-------| | Annual food waste in Canada | $49.5 billion | | Percentage of food surplus that is avoidable | 66% | | Average ROI of food waste prevention | 7:1 | | Typical food cost reduction in first weeks | 2-5% |

The hospitality sector — hotels, restaurants, caterers — accounts for a significant portion of this waste. Every kilogram of wasted food represents lost food cost, extra disposal fees, and wasted labor.

But here's the opportunity: technology-driven solutions are proving that waste reduction isn't just good for the planet — it's great for business.


What Sets BetterTable Apart

Among the 9 selected innovators, BetterTable stands out for our comprehensive, hospitality-focused approach:

🔍 Data-Driven Food Audits

Our professional on-site audits deliver a 7:1 ROI. Every finished plate is weighed and assessed. You receive a custom report with actionable recommendations that can reduce food costs by 2 percentage points within a month.

📱 Mobile-First Technology

The BonAppify™ app is the first mobile app designed specifically for hotel kitchens. It automates food audits, tracks waste and carbon emissions, and generates ESG data — all without any specialized hardware.

🎓 Training & Certification

The BetterTable Certificate program educates hospitality professionals in food waste prevention best practices. Completable in under an hour, it's recognized across the Canadian hospitality industry.

📍 Sustainability Marketing

Properties using BonAppify get listed on our Sustainable Dining Map, attracting eco-conscious guests and top culinary talent. In an industry where 83% of travelers want to travel sustainably, this visibility matters.


What Industry Leaders Are Saying

Our clients across Canada have experienced the impact firsthand:

"We've gone down by 2 points in our food costs within one or two months after the BetterTable Food Audit."Katie Foussier, Owner, Long Beach Lodge Resort, Tofino, BC

"I would recommend any chef to go through the BetterTable Food Audit process. It's definitely worth the investment!"Chef Kreg Graham, Executive Chef, Oak Bay Beach Resort, Victoria, BC

"The BetterTable Academy is an excellent training for any food handler, employee or employer."Chef Kunal Dighe, Executive Chef, JW Marriott Parq Vancouver


The Bigger Picture: CFIN's Vision

The Canadian Food Innovation Network's selection process evaluates companies across several criteria:

  1. Innovation — Novel approaches to food system challenges
  2. Scalability — Potential for national and international growth
  3. Impact — Measurable environmental and economic outcomes
  4. Market readiness — Proven solutions with real customers

Being selected validates what our clients have experienced: that investing in food waste prevention technology delivers measurable returns while contributing to a more sustainable food system.


What's Next for BetterTable

As part of the CFIN cohort, BetterTable will continue to:

  • Expand across Canada — bringing data-driven waste reduction solutions to more hotels and restaurants nationwide
  • Enhance BonAppify — adding new features for tracking, reporting, and sustainability marketing
  • Grow the Academy — developing new training programs for specialized hospitality roles
  • Build partnerships — working with industry associations, DMOs, and sustainability organizations

Join the Movement

Whether you're a boutique hotel in Victoria or a resort in Tofino, a pub in Merritt or a JW Marriott in Vancouver — BetterTable has the tools to help you waste less and earn more.

The average hotel can reduce food costs by 2-5% in just a few weeks. That's not a projection — it's what our clients are experiencing right now.

Ready to see what's possible? Contact us to book a demo, or download BonAppify to start tracking your food waste today.

Ready to Reduce Food Waste?

Book a demo and see how BetterTable can help your operation.