Boost Your Kitchen’s Profits with the BetterTable™ App - launching soon!
Whether you're a hotel, a restaurant or an event organizer, in the BetterTable™ App, you can conduct a comprehensive food audits by yourself, helping you optimize food costs and labour costs, while reducing food waste and your carbon footprint.
Additionally, participating restaurants will benefit from free marketing, as they will be featured on a map of sustainable restaurants.
Are you ready to Waste Less & Earn More?
Available soon!
Why Hospitality Leaders choose BetterTable™
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Madone Pelan, Hotel GM
General Manager at the Oak Bay Beach Hotel, Victoria, BC
BetterTable™ helped us regain control of our food costs. Eye opening, very helpful!
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Chef Mitch Shafer
Executive Chef at Delta Hotels by Marriott Kamloops, BC
The BetterTable™ Food Audit was extremely informative!
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Katie Foussier, Hotel Owner
Owner at Long Beach Lodge Resort, Tofino, BC
We've gone down by 2 points in our food costs within one or two months
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Chef Poyan Danesh
2023 BC Chef of the Year, Competition Chair for the Chefs' Table Society of BC
All hotel chefs should have this!
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Chef Onille Pitogo
Head Chef at the Pendray Inn & Tea House, Victoria, BC
We allow everyone to have the BetterTable™ Certificate. It's really a good training!
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Chef Kreg Graham
Executive Chef at Oak Bay Beach Hotel Resort, Victoria, BC
I would recommend any chef to go through the BetterTable™ Food Audit process. It's definitely worth the investment!
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Chef Adam Meagher
Head Chef, Civic Hotel, Civic Hotel, Autograph Collection, Surrey, BC
We had a lot of eye opening experiences during the BetterTable™ Food Audit!
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Chef Kunal Dighe
Executive Chef at JW Marriott Parq Vancouver & the DOUGLAS, Autograph Collection, Vancouver, BC
The BetterTable™ Academy is an excellent training for any food handler, employee or employer.
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Chef Davide Del Brocco
Sustainability Manager at Sodexo Canada, Kingston, Ontario
So very well done! I love the brevity of the online course and the savings calculator
