Waste Less, Earn More

Food is more and more expensive

BetterTable™ is a Vancouver-based benefit company empowering kitchens to boost profits, cut food waste in half, and achieve Net Zero emissions. One table at a time. We understand the challenges hospitality leaders face when trying to boost profitability. Time constraints, limited knowledge, and budget restrictions often hinder progress in F&B profitability. That's where we come in.

Did you know that 66% of food surplus is avoidable?

Your business can increase profitability. There are easy ways to boost profits, improve food costs and promote sustainability, regenerative tourism and climate resilience.

Based in BC, Canada, our team of foodies and food waste reduction experts is dedicated to helping hotels and restaurants thrive. Our innovative online solutions offer the tools you need, whether you're just starting out or already using advanced technologies like AI-powered food waste kitchen bins.

By partnering with us, you'll benefit from increased revenue, reduced costs, and enhanced sustainability performance. We help you attract eco-conscious customers and keep both your clients and staff engaged, all while ensuring your brand stands out in a competitive market. Let us help you turn food waste into opportunity and elevate your F&B operation's success.

Ready to Waste Less & Earn More?

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Our People

Food experts as a force for good

  • Ben Liegey

  • Nick McInnis

  • Shinya Hayashi

  • Founder & CEO

    As CEO of BetterTable™, Ben is an award-winning expert in food waste prevention, coaching hospitality leaders to enhance profitability and control food costs. His innovative strategies not only drive financial success but also promote a positive environmental impact.

  • User Experience Designer

    Nick specializes in enhancing UX/UI and creativity for online courses and digital solutions. He’s a foodie dedicated to creating intuitive and engaging websites and app interfaces that improve learning outcomes for users.

  • Chief Data Analyst

    Shinya is passionate about food, data and sustainability. He leverages his analytics skills to create valuable insights to solve business problems. He also has hotel industry experience, especially in event banquets.

Our Advisors

  • Florence Kao, Business Coach

    Florence is a dedicated business consultant at DIVERSEcity in Surrey, where she leads the Immigrant Entrepreneur Program. She is a certified career development practitioner, recognized for her innovative approach.

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  • Matthieu Giacri, Business Coach

    Matthieu is a francophone Business Consultant at SDECB, where he specializes in supporting small businesses in growing their ventures and accessing francophone markets such as Quebec.

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  • Tracey Pham, Export Advisor

    Tracey is an Export Advisor at Small Business BC, guiding entrepreneurs through the complexities of national and international trade. She is currently helping us in the Export Navigator programme.

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