BetterTable™ helps Chefs be more efficient, reduce food costs, inspire culinary teams and keep employees engaged.
We make it easy by closely partnering with you so that you can make the most of every food purchase.
Why Executive Chefs choose BetterTable™
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Chef Kreg Graham
Executive Chef at Oak Bay Beach Hotel Resort, Victoria, BC
I would recommend any chef to go through the BetterTable™ Food Audit process. It's definitely worth the investment!
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Chef Adam Meagher
Head Chef, Civic Hotel, Civic Hotel, Autograph Collection, Surrey, BC
We had a lot of eye opening experiences during the BetterTable™ Food Audit!
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Chef Poyan Danesh
2023 BC Chef of the Year, Competition Chair for the Chefs' Table Society of BC
All hotel chefs should have this!
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Chef Mitch Shafer
Executive Chef at Delta Hotels by Marriott Kamloops, BC
The BetterTable™ Food Audit was extremely informative!
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Chef Onille Pitogo
Head Chef at the Pendray Inn & Tea House, Victoria, BC
We allow everyone to have the BetterTable™ Certificate. It's really a good training!
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Chef Kunal Dighe
Executive Chef at JW Marriott Parq Vancouver & the DOUGLAS, Autograph Collection, Vancouver, BC
The BetterTable™ Academy is an excellent training for any food handler, employee or employer.
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Chef Davide Del Brocco
Sustainability Manager at Sodexo Canada, Kingston, Ontario
So very well done! I love the brevity of the online course and the savings calculator
