BetterTable™ helps hotel general managers increase profitability, keep customers and employees engaged, meet sustainability targets and stand out in a crowded market.
As a proud member of Skål International, the BC Hotel Association and Green Key Global, we make it easy by closely partnering with you so that you can make the most of every food purchase.
Why Hotel Leaders Choose BetterTable™
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Erin Cassels, GM
Hotel General Manager, Huntingdon Hotel & Suites and Pendray Inn & Tea House, Victoria, BC
I encourage fellow GMs to consider implementing a food waste audit. It was an enlightening experience!
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Matt Scheibenpflug, GM
Hotel General Manager at Sandman Hotel & Suites Kelowna, BC
The ‘Go Green’ program piloted with the British Columbia Hotel Association, GreenStep and BetterTable™ was a success!
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Clency Romeo, GM
Hotel General Manager, Sun Resorts, Mauritius
Thank you for your outstanding assistance to help us reduce food waste.
