BetterTable™: Essential Training for Hotel Food Waste Prevention

BetterTable™ empowers HR and People & Culture Managers with hands-on and virtual training solutions to tackle hotel food waste. As a proud member of the BC Hotel Association and a Green Key Global vendor, we provide easy, free training options. Enhance your credentials with our BetterTable™ Certificate, similar to FOODSAFE or Serving It Right, tailored to food waste prevention.

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  • Free Training Solutions: Access comprehensive resources designed for effective waste reduction.
  • Industry Recognition: Benefit from our affiliation with top industry bodies.
  • Certification Opportunities: Elevate your team's skills with our specialized certificates.

Why HR Leaders choose BetterTable™

  • Chef Kunal Dighe

    Executive Chef at JW Marriott Parq Vancouver & the DOUGLAS, Autograph Collection, Vancouver, BC

    The BetterTable™ Academy is an excellent training for any food handler, employee or employer.

  • Chef Onille Pitogo

    Head Chef at the Pendray Inn & Tea House, Victoria, BC

    We allow everyone to have the BetterTable™ Certificate. It's really a good training!

  • Chef Davide Del Brocco

    Sustainability Manager at Sodexo Canada, Kingston, Ontario

    So very well done! I love the brevity of the online course and the savings calculator

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  • Chef Poyan Danesh

    2023 BC Chef of the Year, Competition Chair for the Chefs' Table Society of BC

    All hotel chefs should have this!

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