Free App to Waste Less & Earn More
BetterTable™ offers 10 North Okanagan restaurants an exceptional opportunity to enhance food efficiency and minimize waste. This innovative program provides online training and comprehensive food audits through a new app, helping you optimize food costs and labour costs.
Additionally, participating restaurants will benefit from free marketing, as they will be featured on a map of sustainable restaurants.
Why Executive Chefs choose BetterTable™
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Chef Poyan Danesh
2023 BC Chef of the Year, Competition Chair for the Chefs' Table Society of BC
All hotel chefs should have this!
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Chef Onille Pitogo
Head Chef at the Pendray Inn & Tea House, Victoria, BC
We allow everyone to have the BetterTable™ Certificate. It's really a good training!
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Chef Kreg Graham
Executive Chef at Oak Bay Beach Hotel Resort, Victoria, BC
I would recommend any chef to go through the BetterTable™ Food Audit process. It's definitely worth the investment!
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Chef Adam Meagher
Head Chef, Civic Hotel, Civic Hotel, Autograph Collection, Surrey, BC
We had a lot of eye opening experiences during the BetterTable™ Food Audit!
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Chef Davide Del Brocco
Sustainability Manager at Sodexo Canada, Kingston, Ontario
So very well done! I love the brevity of the online course and the savings calculator
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Chef Mitch Shafer
Executive Chef at Delta Hotels by Marriott Kamloops, BC
The BetterTable™ Food Audit was extremely informative!
