Free App to Waste Less & Earn More

BetterTable™  offers 10 North Okanagan restaurants an exceptional opportunity to enhance food efficiency and minimize waste. This innovative program provides online training and comprehensive food audits through a new app, helping you optimize food costs and labour costs.

Additionally, participating restaurants will benefit from free marketing, as they will be featured on a map of sustainable restaurants. 

Apply now
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Why Executive Chefs choose BetterTable™

  • Chef Poyan Danesh

    2023 BC Chef of the Year, Competition Chair for the Chefs' Table Society of BC

    All hotel chefs should have this!

  • Chef Onille Pitogo

    Head Chef at the Pendray Inn & Tea House, Victoria, BC

    We allow everyone to have the BetterTable™ Certificate. It's really a good training!

  • Chef Kreg Graham

    Executive Chef at Oak Bay Beach Hotel Resort, Victoria, BC

    I would recommend any chef to go through the BetterTable™ Food Audit process. It's definitely worth the investment!

  • Chef Adam Meagher

    Head Chef, Civic Hotel, Civic Hotel, Autograph Collection, Surrey, BC

    We had a lot of eye opening experiences during the BetterTable™ Food Audit!

  • Chef Davide Del Brocco

    Sustainability Manager at Sodexo Canada, Kingston, Ontario

    So very well done! I love the brevity of the online course and the savings calculator

  • Chef Mitch Shafer

    Executive Chef at Delta Hotels by Marriott Kamloops, BC

    The BetterTable™ Food Audit was extremely informative!

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